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Plate of fried shrimp and chicken tenders with dipping sauces, a side salad with cherry tomatoes, shredded carrots, and mixed greens, and lemon wedges on a wooden table.

Wednesday-Friday: 11:30am-4pm

Plate of Southern comfort food including mashed potatoes with gravy, fried chicken, sweet potato biscuits, and a dish of sausage gravy, on a wooden table.

Wednesday-Friday: 4pm-8pm Saturday & Sunday: 5pm-8pm

Close-up of a plate of waffles topped with fried chicken and served with a side of creamy mayonnaise or ranch dressing.

Saturday & Sunday: 10am-3pm

Close-up of a sandwich with fried chicken filet, lettuce, tomato, and mayonnaise on a bun, with a side of lettuce and a bottle of hot sauce in the background.

Wednesday-Friday: 2pm-5pm